One real benefit is that you can save a bunch of money by not dining out.vynsane wrote:tell me about it... we're not fully gluten-free, but we've cut out all processed grains. you really can't eat anywhere but home when you do that.Diabolical wrote:Most restaurants lose their appeal when you can't eat 90% or more of the menu.
Cracker Barrel
Moderators: Batman, Zero, John Madden, Bob Ross, General Zod, Richard Simmons
-
Diabolical
- (includes alternate sneering hissy fit head sculpt)
- Posts: 7080
- Joined: Mon Jul 11, 2005 8:40 pm
- Location: Doofenshmirtz Evil, Inc.
Re: Cracker Barrel
"As they say in China, 'Arrivederci'!"
*For the creation of the Golden Deuce Award.
*For the creation of the Golden Deuce Award.
-
anarky
- sometimes not actually existing
- Posts: 17622
- Joined: Tue Sep 03, 2002 4:50 pm
- Location: Fucking shit up, yo!
Re: Cracker Barrel
Once I realized how simple 99% of restaurant dishes are to make (and to make healthier, and often tastier), we cut out eating out entirely, aside from "Crap, we're 30 minutes from home and have to eat something" situations.
*--For behavior unbecoming anyone, perpetrated in real time over an extended--AH, FUCK IT! MORE MALIBU, BITCHES!!